What this calculation means
Edible yield is the usable quantity remaining from an as-purchased quantity for a defined preparation. It measures quantity retention, not a cost percentage.
This loss-only measurement cannot accept usable quantity above the starting quantity. Added ingredients or water need a different material balance.
How to use this calculator
Measure the as-purchased quantity and usable output for the same batch and unit. Define which trimming or preparation stage the measurement covers.
Formula and variables
Edible yield percentage = Usable quantity ÷ As-purchased quantity × 100
- As-purchased quantitysame unit
- Quantity before trimming or preparation.
- Usable quantitysame unit
- Quantity remaining for the defined preparation.
The percentage display uses one decimal place. Intermediate ratios retain their precision before the displayed result is rounded.
Understand your result
A yield of 80% means 0.8 usable units remain per purchased unit on this measured basis.
Worked example
10 lb purchased produces 8 lb usable.
As-purchased quantity: 10 same unit
Usable quantity: 8 same unit
- Divide 8 lb usable by 10 lb purchased = 0.8.
- Multiply by 100 = 80.0% yield.
Example result: 80.0%
Frequently asked questions
Can I apply a yield from another food or preparation?
Only when it matches your product and preparation. The prefilled yield is illustrative; use a measured yield for your own case.
Is yield a price or sales percentage?
No. The numerator and denominator are quantities. Cost and selling price are not inputs to this measurement.