Purchases & ingredient costs

Put a purchased case or pack price on a comparable unit basis.

• Purchase unit cost

Price a recipe withdrawal using matching units, a supplied conversion, or measured density.

• Ingredient line cost
• Recipe unit conversion cost
• Ingredient density cost
• Case-to-unit cost

Translate a service requirement into purchase quantities or whole packages using measured yield.

• Purchase quantity for servings
• Purchase units for service
• Required purchase quantity by yield

Compare two food forms by usable unit cost, with an explicit raw-yield option.

• Usable purchase-form comparison
• Raw versus prepped cost comparison